Contact: James Woosnam hansacaptain.fpsailability@gmail.com
Boat Drop Off: If you need to drop your boat off the day before someone will be at the club from 3:30. Please contact James for contact details.
Catering: Hot drinks and snacks will be available all day. Lunches must be pre-ordered by 6th October on the TT booking form.
Breakfast: 9:00am- Bacon Baps, Sausage Sandwiches, Pastries, Tea, Coffee, and Hot Chocolate.
Lunch: A choice of baked potato with various fillings or Chorizo Pasta. Pre-ordered on TT booking form.
Frensham Tea: Savoury and sweet snacks with free refillable Tea and Coffee. Hot Chocolate and other drinks will be an extra charge.
Camping/Campervan - This will be charged at £10 per unit. Please contact James for further details.
Notice Of Race - Please note we have added the following to the standard NoR. If required, please use the link on the booking form to download the NoR.
10.7. Frensham Jetty Master – All people, sailors & helpers, on the jetties must abide by the instructions of the Frensham Jetty Master. This includes fully furling the main sail before getting sailors in or out of the boats.
Frensham TT Photos 2025